Eggless Chocolate Cake
Eggless Chocolate Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake II Eggless Chocolate Cake II. Eggless Chocolate Cake This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company.if your family doesn't get to it first! This truly is The Best Eggless Chocolate Cake Ever!

Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:
  1. Prepare 1 cup wheat flour
  2. Make ready 1 cup granulated sugar
  3. Prepare 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1/2 cup water
  6. Prepare 1/2 cup unsweetened natural cocoa powder
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1/2 teaspoon baking powder
  9. Get 1/2 teaspoon salt
  10. Get 1 tsp coffee powder
  11. Take For the Chocolate Ganache
  12. Prepare 200 gm Dark Chocolate
  13. Get 3/4 cup cream

For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

Steps to make Eggless Chocolate Cake:
  1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
  2. Spray a cake pan with cooking spray, and flour the pan, set aside.
  3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
  4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
  5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
  6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
  7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
  8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
  9. Just run around a fork in the top for some design. Place a strawberry and it’s done

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.

So that is going to wrap this up for this exceptional food eggless chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!