Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I have loved my whole life.
In the slow cooker add the beef. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash. It is simple, it's quick, it tastes delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Make ready 4 large potato
- Get Beef joint
- Take 2 large white onions
- Get 1 bovril cube
- Make ready 1 tsp parsley
- Take 1 tsp paprika
- Prepare 1 tsp majoram
- Make ready Gravy granules
Get one of our Slow-roasted beef with creamy mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Just before serving, stir in butter and season with salt and pepper to taste.
Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Just before serving, stir in butter and season with salt and pepper to taste. Sprinkle with parsley flakes if desired. Remove from heat, return beef cheeks to the sauce, and cover to keep warm until ready to serve with the mashed potatoes. Drain potatoes, then return them to the pot.
So that is going to wrap it up with this special food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
