Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tiramisu-ish dessert 【recipe video】. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
- Make ready rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
- Prepare Anglaise Sauce
- Prepare 60 g (4 Tbsp) milk
- Get 1 tsp granulated sugar, for milk
- Make ready 1 egg yolk
- Prepare 2 Tbsp granulated sugar, for yolk
- Make ready 3 drops vanilla oil
- Get Cream
- Prepare 100 g (3.5 oz) mascarpone
- Get 200 ml (7/8 us cup) heavy cream
- Prepare 1 Tbsp granulated sugar, for heavy cream
- Get 5 drops vanilla essence
- Take 1/2 tsp rum (optional)
- Make ready Coffee Mixture
- Make ready 1.5 Tbsp Instant coffee
- Make ready 120 g (8 Tbsp) boiling water
- Make ready 3 Tbsp granulated sugar
- Get Others
- Make ready about 18 biscuits
- Prepare cocoa powder, sugar-free, for dusting
Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe! It's an important dessert for an important event. With the inclusion of espresso and alcohol. This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find.
Instructions to make Tiramisu-ish Dessert 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
- 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
- Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
- Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
- Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
- 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
- Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
- Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
- 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
- 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
- Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).
With the inclusion of espresso and alcohol. This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. For the perfect tiramisu recipe, we determined just the right proportions of the ingredients and perfected our dipping technique, so that the ladyfingers would be properly moistened but not saturated with a mixture of coffee and dark rum.. Brownie muffin pastry cupcake cake dessert chocolate cake. Impress yourself and your friends with these easy dessert recipes!
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