Yummy lamb and beef goulash
Yummy lamb and beef goulash

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy lamb and beef goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Yummy lamb and beef goulash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yummy lamb and beef goulash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy lamb and beef goulash:
  1. Prepare 450 g lean diced beef
  2. Make ready 350 g diced lamb
  3. Make ready 145 g whole button mushrooms
  4. Prepare 1 diced red pepper
  5. Get 3 finely diced garlic cloves
  6. Get 2 medium onions coarsely diced
  7. Prepare 1 tin chopped tomatoes
  8. Prepare 2 tbsp tomatoe puree
  9. Make ready 2 pinch mixed herbs
  10. Make ready 1 pinch chilli flakes
  11. Make ready salt and pepper
  12. Prepare 3 tbsp flour to thicken

It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Yummy lamb and beef goulash is something which I've loved my entire life. They are fine and they look fantastic.

Steps to make Yummy lamb and beef goulash:
  1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
  2. Add the diced peppers garlic and mushrooms add some water. stir well
  3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
  4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
  5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

Yummy lamb and beef goulash is something which I've loved my entire life. They are fine and they look fantastic. Add the tomato paste and stock, continue to stir until the mixture boils. Pour over the beef in the casserole dish and stir to combine. Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway.

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