Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Make ready For the meat:
- Make ready 250 g sirloin steak
- Take 1 tbsp olive oil
- Get 2 cloves garlic
- Make ready salt, pepper
- Get 1 Chili pepper
- Prepare 1 tbsp mustard
- Take For the sauce:
- Make ready 1 tbsp olive oil
- Make ready 1 red onion
- Take 4 pickled gherkins
- Make ready 2 tbsp barbecue sauce
- Make ready To Assemble:
- Take 2 hamburger buns
- Take handful baby spinach
Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak. Pickled gherkins can also add a crunch and tang to your sandwich. Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour.
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Pickled gherkins can also add a crunch and tang to your sandwich. Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Place the baby arugula on top of the onion rings, and cover the.
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