Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak in green chile sauce soup (carne en su jugo). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. I hope you enjoy it as much as my family has.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Prepare 4 each Green tomatoes
- Make ready 3 each Chile Serrano (finger peppers)
- Take 1/2 each White onion
- Get 1 bunch Cilantro
- Take 2 lb Steak cut into bite sizes
- Make ready 1 packages Thick cut bacon
- Prepare 3 tbsp Knorr beef seasoning (see picture bellow)
- Take 2 can Beef broth
- Get 1 1/2 cup Warm water
- Prepare 2 cup Rice cooked
- Prepare 2 cup Beans cooked
Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot summer evening. Carne en su jugo translates to "beef in its own juices," and it's the kind of dish you crave when it's cold out and you need the nourishment that only a steamy, juicy bowl of beef can bring. Meat in its Juices) that we've all grown to love.
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