Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fajita flank steak, with lime. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier.
Fajita flank steak, with lime is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fajita flank steak, with lime is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Prepare 1/2 cup port wine
- Prepare 2 tbsp grated lime zest
- Get 1 tbsp oil
- Take 2 large garlic cloves
- Make ready 3 tbsp chili powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Get 1 lb beef flank steak
Another important factor when it comes to a great steak marinade is how you marinate your flank or skirt steak. Heat oil in large nonstick skillet over high heat. Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Place flank steak inside a gallon-sized zipper-lock bag with marinade. Whisk together the lime juice, olive oil, garlic, chili powder, and salt.
So that’s going to wrap it up for this exceptional food fajita flank steak, with lime recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
