Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy steak fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Toss steak slices with Seasoning and oregano in medium bowl. Heat oil in large skillet on medium-high heat. Preheat grill to medium high heat. Season steak with chili powder mixture.

Quick and Easy Steak Fajitas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick and Easy Steak Fajitas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Take 400 g roast beef
  2. Take 1/2 red bell pepper
  3. Get 1/2 green bell pepper
  4. Get 1/2 yellow bell pepper
  5. Take 1 red onion
  6. Prepare 1 tsp hot paprika
  7. Make ready 1 tsp cumin
  8. Get 1 tsp dried chilli flakes or fresh chopped chillies
  9. Take 1 small tin red kidney beans
  10. Take 1 small bunch of coriander
  11. Prepare Tortilla wraps or wholemeal wraps
  12. Prepare Salt and pepper
  13. Make ready Oil

Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. Carefully clean the hot pan, and return it to medium-high heat. Cook for another minute and then add the cooked veggies onto the platter with the steak.

Instructions to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

Carefully clean the hot pan, and return it to medium-high heat. Cook for another minute and then add the cooked veggies onto the platter with the steak. Squirt lime and sprinkle a little salt on the cooked steak, peppers, and onions. Take a tortilla and add beef, peppers and onions, and your favorite fajita condiments. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.

So that’s going to wrap this up with this special food quick and easy steak fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!