Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Louise's (Bistek Tagalog) Beef Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ingredients of Louise's (Bistek Tagalog) Beef Steak. It's of Louise's Filipino style beef steak. Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish!
To begin with this particular recipe, we must first prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Get Louise's Filipino style beef steak
- Make ready 1 kg flat beef steak (any thin-sliced steak would do)
- Prepare 2 clove garlic
- Take 1/2 cup soy sauce
- Prepare 1 medium white onion
- Prepare 1 pinch pepper
- Make ready 1 small lemon or calamansi
- Prepare 2 tbsp oyster sauce
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog recipe is a Filipino beef steak that is braised in soy sauce, oyster sauce & vinegar. It is a flavorful dish that is best served with white rice.
So that’s going to wrap this up for this exceptional food louise's (bistek tagalog) beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
