Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Pumkin Pie Filling in Baking Supplies on Amazon. Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
Pumpkin Pie Bars is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Bars is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Bars:
- Take Crust :
- Take full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- Get chopped pecans
- Get granulated sugar
- Make ready unsalted butter, melted
- Prepare Filling :
- Take pumpkin puree
- Get brown sugar (light or dark)
- Get large eggs
- Make ready heavy cream
- Make ready pure vanilla extract
- Get cornstarch
- Get pumpkin pie spice
- Take ground cinnamon
- Take salt
- Take ground pepper
Transfer the pan to a rack and let. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. I love to use evaporated milk in this recipe because it's thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form.
Instructions to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
I love to use evaporated milk in this recipe because it's thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves.
So that is going to wrap this up for this exceptional food pumpkin pie bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
