Elizabeth's Cherry Pie Dessert
Elizabeth's Cherry Pie Dessert

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, elizabeth's cherry pie dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elizabeth's Cherry Pie Dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Elizabeth's Cherry Pie Dessert is something which I’ve loved my whole life.

We cannot lie: We love cherry pie recipes! In addition to their scrumptiousness, they're versatile, too. Choose an easy pie recipe—thanks, ready-to-use cherry pie filling!—or make one from scratch with a homemade crust. (See our article on baking basics and Foolproof PHILLY Pie Crust video for tips.) If you're going the fresh-fruit route, this guide to Seasonal Produce: Cherries is a. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook elizabeth's cherry pie dessert using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Elizabeth's Cherry Pie Dessert:
  1. Make ready (or less) margarine
  2. Make ready sugar
  3. Take flour
  4. Get baking powder
  5. Prepare salt
  6. Get milk
  7. Prepare cherries, drained
  8. Prepare sugar

Mix well-drained pineapple and cherry pie filling. It's an amazing no bake dessert! It's basically three layers: graham cracker crust, cheesecake filling, and cherry pie filling on top. It's popular at potlucks because it holds well and can be made ahead.

Instructions to make Elizabeth's Cherry Pie Dessert:
  1. Melt margarine in baking pan.
  2. Combine 1 cup sugar, flour, baking powder, salt and milk in bowl, mixing well.
  3. Spoon into baking pan.
  4. Mix cherries with 3/4 cup sugar and 1 cup water, stirring to dissolve sugar.
  5. Pour over batter. Do not stir.
  6. Bake at 350 degrees until brown.

It's basically three layers: graham cracker crust, cheesecake filling, and cherry pie filling on top. It's popular at potlucks because it holds well and can be made ahead. Pour the cherry pie filling into your baking dish and spread it an even layer with a spatula. Spread the oat mixture over the top of the pie filling being careful not to mix things together. See more ideas about dessert recipes, delicious desserts, just desserts.

So that is going to wrap this up for this exceptional food elizabeth's cherry pie dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!