Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Steak with mushroom and creamy tomato sauce. Easy Pan Seared Sirloin Steak with Mushroom Sauce.
Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Get Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Make ready Unsalted butter
- Prepare Olive oil or cooking oil
- Take Salt and black pepper
- Prepare Woscestershire sauce
- Get 3 gloves of garlic
- Get 6 champignon mushroom
- Take For sauce:
- Get 1 tomato
- Get Cooking cream
- Prepare Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce!
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