Beef steak
Beef steak

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Beef steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Get 1 Beef steak
  2. Get To tastet Halloumi cheese
  3. Get To taste Tomatoes
  4. Make ready To taste Salt and pepper

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Steps to make Beef steak:
  1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
  2. Cut the tomatoes into half, halloumi into nice slices.
  3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
  4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

So that is going to wrap this up for this special food beef steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!