Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, low carb coconut granola bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low Carb Coconut Granola Bars is something which I have loved my whole life. They are nice and they look wonderful.

Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut. Stir in the coconut, sunflower seeds, chia seeds, chocolate chips, and syrup.

To begin with this particular recipe, we must prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take desiccated coconut
  2. Take pumpkin seeds
  3. Make ready sunflower seeds
  4. Take cinnamon
  5. Prepare sea salt
  6. Take cocoa butter (or butter)
  7. Take coconut sugar (or brown sugar)
  8. Take almond butter

Finding delicious, filling low carb breakfasts that are also easy to make feels like an impossible task — so this low carb granola bars recipe is even more coveted!. In a bowl place the almonds, hazelnuts, pumpkin seeds, sunflower seeds, flaxseeds, finely shredded coconut, chopped chocolate, cinnamon and pinch of salt and mix to combine. In another bowl combine the eggs, peanut butter, coconut oil and vanilla extract. Keto granola bars are a low carb twist on the classic energy bars!

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

In another bowl combine the eggs, peanut butter, coconut oil and vanilla extract. Keto granola bars are a low carb twist on the classic energy bars! Low Carb Granola Bars When it comes to a snack to keep me going between meals, granola bars will always be my go-to choice. Even though homemade granola bars are much healthier than the ones you buy at the store, they can still be high in carbs and not ideal if you're following a low carb diet. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars.

So that’s going to wrap this up for this special food low carb coconut granola bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!