Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb coconut granola bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut. This post is sponsored by ChocZero.
Low Carb Coconut Granola Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low Carb Coconut Granola Bars is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Prepare 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Get 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Get 55 g cocoa butter (or butter)
- Prepare 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
What I Love About This Low Carb Granola Bars Recipe. Finding delicious, filling low carb breakfasts that are also easy to make feels like an impossible task — so this low carb granola bars recipe is even more coveted!. In a bowl place the almonds, hazelnuts, pumpkin seeds, sunflower seeds, flaxseeds, finely shredded coconut, chopped chocolate, cinnamon and pinch of salt and mix to combine. In another bowl combine the eggs, peanut butter, coconut oil and vanilla extract.
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
In a bowl place the almonds, hazelnuts, pumpkin seeds, sunflower seeds, flaxseeds, finely shredded coconut, chopped chocolate, cinnamon and pinch of salt and mix to combine. In another bowl combine the eggs, peanut butter, coconut oil and vanilla extract. Mix all the ingredients in a blender or food processor until they are coarsely chopped. Even though homemade granola bars are much healthier than the ones you buy at the store, they can still be high in carbs and not ideal if you're following a low carb diet. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars.
So that’s going to wrap this up for this special food low carb coconut granola bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
