Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps.
To get started with this particular recipe, we must first prepare a few components. You can cook steak pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Pie:
- Take 1 tbsp vegetable oil
- Take 2 lb cubed beef stew meat
- Take 1 large onion,chopped
- Get 1 oz package dry mushroom gravy mix
- Get 1 cup water
- Take 1 tsp wocestershire sauce
- Take 1 sheetfrozen puff pastry,thawed
- Take 1 egg
- Take 1 tbsp water
Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie!
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender.
So that’s going to wrap it up with this special food steak pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
