Taiwanese Dessert - Boba Pearls
Taiwanese Dessert - Boba Pearls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese dessert - boba pearls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc. Then transfer the balls into a cold water (they shrink to original size immediately). Contact Taiwan Other Food Additives & Ingredients supplier-TACHIZ ENTERPRISE CO., LTD. for Popping pearls, juice ball, popping boba, bursting boba, bursting pearls on Taiwantrade.

Taiwanese Dessert - Boba Pearls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Taiwanese Dessert - Boba Pearls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Dessert - Boba Pearls:
  1. Make ready Boba Pearls
  2. Make ready 1 cup or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
  3. Take 6 tbsp water/90 ml water
  4. Take 60 gr brown sugar
  5. Make ready For the syrup:
  6. Make ready 1 cup brown sugar
  7. Prepare 1 brown sugar slab
  8. Take 100 ml water
  9. Prepare Taro Balls
  10. Take 300 gr Sweet potatoes(purple/yellow)/yam/pumpkin
  11. Make ready 50 gr Sugar
  12. Get 150 gr Tapioca flour

But what if you want to cook your own tapioca pearls at home? Some store-bought tapioca pearls can be cooked in a matter of minutes, but dried white tapioca pearls require longer. Topped with soft, chewy tapioca boba pearls that slides down with the flowy Thai milk tea lava and complemented well with the soft and fluffy texture of the lava cake. See more ideas about asian desserts, boba pearls, fruit custard.

Instructions to make Taiwanese Dessert - Boba Pearls:
  1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
  2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
  3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
  4. Round each small squares to small balls (be patient and do not require prefect roundness).
  5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
  6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
  7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
  8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
  9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
  10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
  11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
  12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

Topped with soft, chewy tapioca boba pearls that slides down with the flowy Thai milk tea lava and complemented well with the soft and fluffy texture of the lava cake. See more ideas about asian desserts, boba pearls, fruit custard. This is a rich and decadent homemade tapioca pudding recipe is made with vanilla bean and whipped cream. This delicious tapioca pudding is made from scratch and slow-cooked because it uses pearl tapioca instead of instant tapioca. pinchmysalt.com A popular Taiwanese Asian boba drink combines milk tea or flavor powder with cooked tapioca pearls, boba.

So that’s going to wrap it up for this special food taiwanese dessert - boba pearls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!