Taiwanese Dessert - Boba Pearls
Taiwanese Dessert - Boba Pearls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese dessert - boba pearls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Dessert - Boba Pearls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Taiwanese Dessert - Boba Pearls is something which I have loved my whole life.

To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc. Then transfer the balls into a cold water (they shrink to original size immediately). Detailed info about Taiwan Made Orange flavor Popping Boba Pearls For Bubble Tea Bursting Pearls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Dessert - Boba Pearls:
  1. Take Boba Pearls
  2. Get 1 cup or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
  3. Make ready 6 tbsp water/90 ml water
  4. Take 60 gr brown sugar
  5. Prepare For the syrup:
  6. Take 1 cup brown sugar
  7. Prepare 1 brown sugar slab
  8. Prepare 100 ml water
  9. Make ready Taro Balls
  10. Prepare 300 gr Sweet potatoes(purple/yellow)/yam/pumpkin
  11. Get 50 gr Sugar
  12. Take 150 gr Tapioca flour

Bubble tea (also known as pearl milk tea, bubble milk tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēn zhū nǎi chá, 波霸奶茶; bō bà nǎi chá; or 泡泡茶; pào pào chá in Singapore) is a tea-based drink. Topped with soft, chewy tapioca boba pearls that slides down with the flowy Thai milk tea lava and complemented well with the soft and fluffy texture of the lava cake. Learn how to make snow ice and experience a sweet, fluffy dessert that melts in your mouth! 😛 ️ Finally, give your snow ice a finishing touch by adding fun toppings.. Toppings: Bursting Boba®, Tapioca Pearls, Crystal.

Instructions to make Taiwanese Dessert - Boba Pearls:
  1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
  2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
  3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
  4. Round each small squares to small balls (be patient and do not require prefect roundness).
  5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
  6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
  7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
  8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
  9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
  10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
  11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
  12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

Learn how to make snow ice and experience a sweet, fluffy dessert that melts in your mouth! 😛 ️ Finally, give your snow ice a finishing touch by adding fun toppings.. Toppings: Bursting Boba®, Tapioca Pearls, Crystal. This is a rich and decadent homemade tapioca pudding recipe is made with vanilla bean and whipped cream. This delicious tapioca pudding is made from scratch and slow-cooked because it uses pearl tapioca instead of instant tapioca. Before boba, Taiwan had milk tea, "but no one had paired it with tapioca pearls," explains Chau. "In Asia, many of the regional cuisines used tapioca or sago in desserts.

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