Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit and nut cookies:. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruit 'n' Nut Cookies Once after making a fruit cake, I had some fruit and nuts left over. I mixed them into a basic cookie dough along with pineapple and coconut. These soft, colorful cookies are a nice addition to a Christmas dessert tray. Combine flour, baking powder, baking soda and salt; set aside.
Fruit and Nut Cookies: is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit and Nut Cookies: is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fruit and nut cookies: using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit and Nut Cookies::
- Prepare Almonds flakes
- Prepare Cashew nuts
- Make ready Silvered Almonds
- Prepare Sunflower seeds
- Make ready Pumpkin seeds
- Take Raisin
- Make ready Black sesame seeds
- Make ready White sesame seeds
- Prepare Whole Almonds
- Get salt
- Get cardamom powder
- Get Honey
- Make ready Egg white small eggs
They borrow their delicious flavors from the traditional holiday fruitcake. Refrigerator Fruit and Nut Cookies These quick-to-make, sandy-textured shortbread rounds deftly walk the line between savory and sweet. Test Kitchen Tip: In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt.
Instructions to make Fruit and Nut Cookies::
- Pre-heat oven 130°C / 270°F - Line baking tray with parchment paper. - Dry roast cashew nuts, Almonds and Almonds flakes keep aside till completely cooled down. - Take a big bowl add all nuts & seeds then add honey and egg white mix well with spoon. Don’t add too much liquid.
- Make a circle shape Use a cookie cutter to make the shape and press gently down. - Bake in oven 15-20 minutes or till nice golden brown. - Enjoy !
- ✅ NOTES:you can use their own dried fruits and nuts.
Test Kitchen Tip: In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Make a fruity cookie by skipping the nuts and adding instead cranberries, raisins, dates, and apricots. In a large bowl, cream together the butter and sugar until light and fluffy.
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