Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot beef round steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own. In a large resealable plastic bag, combine the flour, salt and pepper.

Crockpot Beef Round Steak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Beef Round Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Prepare 3 beef round steaks
  2. Make ready Marinade
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp pepper
  5. Get 1 tsp garlic powder
  6. Prepare 1/3 cup soy or worchester sauce
  7. Prepare 1/4 cup teriyaki sauce
  8. Prepare crockpot
  9. Get 2 tbsp olive oil
  10. Take 5 mushrooms
  11. Get 1 onion
  12. Take 1 beef broth or stock

Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Heat butter and oil in a skillet on top of the stove and brown meat and onions.

Instructions to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Heat butter and oil in a skillet on top of the stove and brown meat and onions. In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt.

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