Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese beef steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Repeat twice more, with the remaining beef, and set the cooked beef aside. These satisfying suppers feature braising steak, beef mince, sirloin steak and more. What is Pepper Steak Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. It's similar to black pepper beef.
Chinese Beef Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Beef Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Steak:
- Make ready 1/2 kg beef
- Make ready 1/4 cup oil
- Prepare 5 clove garlic
- Take 1 pinch salt
- Make ready 2 tsp msg / magic sarap
- Prepare 1 cup ketchup
- Make ready 1/2 cup brown sugar
- Get 1 tbsp paprika / chili powder
- Take 2 medium onion
This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce!
Instructions to make Chinese Beef Steak:
- slice beef thinly
- heat oil in pan and fry garlic
- sear beef until almost fried in texture but do not overcook
- add salt and msg
- mix in the ketchup and sugar, lower down heat
- while simmering add in the chili powder
- when the sauce is almost dry add the onion rings and slightly cook
- take off from heat and serve
Cooking with a wok is fun and allows you to cook faster, at high heats. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. It is one of the best Chinese recipes ever; it's also a popular Chinese beef dish at Chinese restaurants or takeouts. The popularity is second to broccoli beef.
So that is going to wrap this up with this special food chinese beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
