Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef filet steak and black pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan. Or bbq which ever you like.
Beef filet steak and black pepper sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef filet steak and black pepper sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Prepare 3 each beef filet steak
- Make ready 1 pinch salt
- Get 1 tbsp coarse ground black pepper
- Get 1 large juice of lemon or 2 if small plus zest
- Make ready 3 tbsp vinergar I use malt you could use apple cider
- Prepare 1 tbsp balsamic vinergar
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp lime juice
- Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Take 1 pinch oregano
- Take 1 pinch thyme
- Take 1 pinch marjoram
- Prepare 1 pinch sage
- Make ready 1 pinch cumin powder
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
So that’s going to wrap it up for this special food beef filet steak and black pepper sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
