Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my pumpkin-walnuts dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt into a bowl and set aside. In the bowl of a stand mixer fitted with the whisk attachment,. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan.
My Pumpkin-Walnuts Dessert is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Pumpkin-Walnuts Dessert is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my pumpkin-walnuts dessert using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Pumpkin-Walnuts Dessert:
- Get 1 pumpkin
- Make ready 1/2 cup walnuts, crushed
- Take 2 tbsp sugar
- Take 1 tsp cinnamon powder
- Make ready 1 tbsp unsalted butter
Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Pour batter into the pie crust. In a large bowl, beat cream cheese and sugars until smooth.
Instructions to make My Pumpkin-Walnuts Dessert:
- Ingredients
- Preheat your oven to 176C. - Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.
Pour batter into the pie crust. In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, cream, cinnamon and cloves until blended. Add eggs; beat on low speed just until combined. Place the walnuts, pumpkin puree, dates, honey and cinnamon into a blender and pulse until combined and smooth.
So that’s going to wrap this up for this special food my pumpkin-walnuts dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
