smothered thin steak over cabbage
smothered thin steak over cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered thin steak over cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that.

smothered thin steak over cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. smothered thin steak over cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make smothered thin steak over cabbage:
  1. Take 1 packages sirloin thin steak
  2. Make ready 1 onion
  3. Take 1 head of cabbage
  4. Get 1 fresh sliced mushrooms
  5. Make ready 1 salt and pepper
  6. Take 2 tbsp bacon grease
  7. Prepare 1 1/2 cup water
  8. Take 1 cup vegetable stock
  9. Get 1 tbsp olive oil
  10. Prepare 1 packages onion gravy mix
  11. Take 1 garlic salt
  12. Prepare 1 butter

To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Get these exclusive recipes with a subscription to Yummly Pro. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet.

Steps to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Get these exclusive recipes with a subscription to Yummly Pro. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet. Put bacon fat in pan. be different. Remove steak to a hot platter and. sauce over the steak and you make sprinkle with paprika for color. I love this recipe, would also be good over mashed potatoes and with bread for.

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