Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my pumpkin-walnuts dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Pumpkin-Walnuts Dessert is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Pumpkin-Walnuts Dessert is something that I have loved my entire life. They are fine and they look fantastic.
Sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt into a bowl and set aside. In the bowl of a stand mixer fitted with the whisk attachment,. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my pumpkin-walnuts dessert using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Pumpkin-Walnuts Dessert:
- Take 1 pumpkin
- Prepare 1/2 cup walnuts, crushed
- Get 2 tbsp sugar
- Make ready 1 tsp cinnamon powder
- Get 1 tbsp unsalted butter
In another bowl, whisk eggs, pumpkin, applesauce, oil and, if desired, flavoring until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips and walnuts. Place the walnuts, pumpkin puree, dates, honey and cinnamon into a blender and pulse until combined and smooth.
Instructions to make My Pumpkin-Walnuts Dessert:
- Ingredients
- Preheat your oven to 176C. - Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.
Fold in chocolate chips and walnuts. Place the walnuts, pumpkin puree, dates, honey and cinnamon into a blender and pulse until combined and smooth. Take mixture out of the blender and place in a large bowl. Stir in the pumpkin seeds and oats until even and consistent. Form small one inch balls by rolling mix between your palms.
So that’s going to wrap this up for this exceptional food my pumpkin-walnuts dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
