Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thin steak sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak.
thin steak sandwich is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. thin steak sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thin steak sandwich using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make thin steak sandwich:
- Take 10 thin sliced steaks beef
- Make ready 2 cup sr flour
- Make ready 2 tbsp granulated garlic powder
- Make ready 1 tbsp ground black pepper
- Take 2 tsp salt
- Take 6 oz shredded lettuce
- Make ready 8 oz sliced mushrooms
- Make ready 1 stick margarine
- Take 1 large onion sliced
- Get 1/4 cup olive oil
- Get 6 hoagie buns
- Make ready 6 tbsp mayonnaise
- Get 6 tsp yellow prepared mustard
- Take 8 dill pickle chips each sandwich forty eight total
- Take 2 large tomatoes sliced
- Get 1 oil to deep fry in
Chop the thin slices of New York strip steak into small bite-sized pieces. Add the Worchestershire sauce and soy sauce to the meat. Return the vegetables to the pan and mix with the meat. I suggest starting with the lower amount and adding more if you like.
Instructions to make thin steak sandwich:
- get oil hot , season the steaks and flour
- in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
- bread each steak and deep fry set aside on a paper towel to drain oil
- when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
- slice bread toast in a pan
- on your bread add what you desire I did mine as following
- 1 tablespoon of mayonnaise, lettuce to cover one side
- 3-4 tomatoes slices, pickles , steaks 2 ,
- add onion , mushroom sauce enjoy
Return the vegetables to the pan and mix with the meat. I suggest starting with the lower amount and adding more if you like. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Michael's Famous Philly Cheese Steak Sandwich The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef.
So that is going to wrap it up with this exceptional food thin steak sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!