Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.
Steak Diane is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak Diane is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 1 lb beef fillet steaks cut into 4 medallions
- Make ready 1 tbsp butter
- Get 1/2 tbsp canola oil
- Get 2 minced shallots
- Get 2 clove minced garlic
- Make ready 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Prepare 2 tsp dijon mustard
- Get 2 tsp worcestershire sauce
- Prepare 1/2 tsp hot sauce, such as franks brand
- Make ready 1/4 cup brandy
- Make ready 1/4 cup beef stock
- Make ready 1/4 cup heavy cream
- Take 2 sliced hreen onions
- Get 2 tsp chopped parsley
Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.
So that is going to wrap it up for this exceptional food steak diane recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
