Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan Pistachio Pumpkin Candy Bars is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Pistachio Pumpkin Candy Bars is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Make ready 1 cup seedless dates
- Get 1 cup pumpkin seeds
- Make ready 1/4th cup pistachios
- Get 3/4th cup chopped dark chocolate
- Get 1/4th cup water
The good news is there are no special pans required for this recipe. Flour, oats, confectioner's (powdered) sugar, pumpkin pie spice, baking powder and salt are whisked together. These easy vegan pumpkin bars with cream cheese frosting are what October was made for! Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup.
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
These easy vegan pumpkin bars with cream cheese frosting are what October was made for! Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup. That means they're refined-sugar-free, vegan, and delicious for the whole family! Want to mix it up a bit? When I make the vegan pumpkin blondies I add crushed pumpkin seeds on the top.
So that is going to wrap this up for this exceptional food vegan pistachio pumpkin candy bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
