Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. We provide you only the perfect Chunky Aussie Steak Pies with Mash and smashed Peas recipe here. We also have wide variety of recipes to try.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Make ready 700 grams gravy beef
- Prepare 2 tbsp plain flour
- Make ready 2 tbsp olive oil
- Get 250 grams mushrooms quartered
- Make ready 1 onion
- Make ready 2 clove garlic
- Make ready 2 tbsp tomato paste
- Take 1 1/2 cup beef stock
- Take 1 dash salt
- Take 1 dash ground black pepper
- Prepare 2 sheets of frozen short crust pastry
- Make ready 2 sheets of frozen puff pastry
- Get 3 medium potatoes
- Prepare 2 cup frozen green peas
- Make ready 4 tbsp butter
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Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
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