Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies ferrero coconut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare cake mix according to directions on the box, substituting coconut milk for water in the mix. Over bake and the crust will be too dry to absorb the cream of coconut. Just like its sibling Ferrero Rocher Cake, this cake doesn't lack in creative description. If you've ever had tried Raffaello Chocolates, you will recognize this cake immediately.
AMIEs Ferrero COCOnut Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs Ferrero COCOnut Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Make ready base
- Take 5 eggs
- Take 1 cup baking flour
- Get 1 cup sifted sugar
- Get 1 tsp vanilla extract
- Make ready filling
- Make ready 450 grams cream cheese (Philadelphia)
- Make ready 1 cup unsalted butter, softened
- Prepare 1 can condensed milk
- Make ready 1/2 cup grated coconut (coconut flakes)
- Make ready 1/4 cup instant dry milk
- Prepare 2/3 cup crushed vanilla wafers
- Take decoration
- Prepare 1 cup grated coconut (coconut flakes)
The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Nutty Cake: Layers of coconut cake with roasted walnuts baked into the layers. Layers are coated in a thin layer of marzipan paste and topped off with coconut buttercream. Vanilla Cake with Raspberry Filling: Vanilla cake with each cake layer coated with a fresh raspberry compote and vanilla Italian meringue buttercream.
Instructions to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
Layers are coated in a thin layer of marzipan paste and topped off with coconut buttercream. Vanilla Cake with Raspberry Filling: Vanilla cake with each cake layer coated with a fresh raspberry compote and vanilla Italian meringue buttercream. Almond sponge cake and white chocolate coconut filling with a hint of lemon topped with Raffaello candies and desiccated coconut. Six layers of fluffy coconut cake with coconut cream filling, covered in white frosting and shredded toasted coconut. Vanilla bean cake layered with fresh strawberries and silky strawberry Swiss meringue buttercream finished with a fresh strawberry.
So that is going to wrap this up for this special food amies ferrero coconut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
