My Pulled Beef, BBQ Style šŸ˜˜
My Pulled Beef, BBQ Style šŸ˜˜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my pulled beef, bbq style šŸ˜˜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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My Pulled Beef, BBQ Style šŸ˜˜ is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Pulled Beef, BBQ Style šŸ˜˜ is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my pulled beef, bbq style šŸ˜˜ using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Pulled Beef, BBQ Style šŸ˜˜:
  1. Prepare 2 kg Beef Brisket joint
  2. Get 4 clove Garlic crushed
  3. Take 1 cup Coke, Pepsi or Cola
  4. Prepare 1 cup Your Favourite bbq sauce
  5. Take 1 tsp Black Pepper
  6. Take 1 tbsp lemon juice
  7. Make ready 1 tsp Dijon Mustard

Seasoned with Wolfe Rub Bold BBQ Seasoning (savory, spicy with. Add the brisket beef on top and put lid on. It iss better leave it cooking all night. Looking for the perfect My Pulled Beef, BBQ Style šŸ˜˜ recipe? look no further!

Instructions to make My Pulled Beef, BBQ Style šŸ˜˜:
  1. Ingredients
  2. Pour the coke and add the garlic and stir into a slow cooker.
  3. Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night.
  4. You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours.
  5. After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy.
  6. Add the pepper and stir in.
  7. Add the bbq sauce and mix in well.
  8. Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-
  9. When cooked, add to a serving dish.
  10. Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls šŸ˜Š

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