Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin dessert (halwa kaddoo ka halwa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaddu ha halwa is an Indian pumpkin dessert that is quick and easy to make. A seasonal dish that is widely made by North Indians during festivals, this yummy sweet dish can be served cold, hot or at room temperature. Pumpkin Halwa is a speciality from North India that is now popular all over the country. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days.
Pumpkin dessert (Halwa kaddoo ka halwa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin dessert (Halwa kaddoo ka halwa) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dessert (halwa kaddoo ka halwa) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin dessert (Halwa kaddoo ka halwa):
- Take 1 kg Milk
- Get 1 kg pumpkin
- Take 1 cup or per taste sugar
- Make ready 1/4 cup desi ghee
- Make ready 2 tbsp Nuts for garnishment
During the winter season we usually enjoy gajar ka halwa in desserts. But this year we are going to make "Kaddu Ka Halwa" or "Pumpkin Halwa". Kaddu Halwa is so underrated but it tastes so delicious and is very nutritious. Follow all the detailed steps to make the perfect "Kaddu Ka Halwa".
Steps to make Pumpkin dessert (Halwa kaddoo ka halwa):
- Make a boil to milk. Add shredded pumpkin to milk and cook at low flame.
- When it gets thicken add sugar. Cook well until all water becomes dry.
- Add desi ghee and cook well until oil separates. Garnish with nuts and enjoy the deliciousness.
Kaddu Halwa is so underrated but it tastes so delicious and is very nutritious. Follow all the detailed steps to make the perfect "Kaddu Ka Halwa". INGREDIENTS FOR MAKING How to make Pumpkin Halwa Heat ghee in a pan/karahi, add the chopped cashewnuts, pistachio and almonds. Add milk and cook until the pumpkin is tender. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi.
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