Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Take 1 medium onion chopped small
  3. Prepare 3 tbsp butter
  4. Make ready 1 1/2 tbsp flour
  5. Prepare 14 oz beef broth
  6. Make ready 1/2 cup milk
  7. Get 2 tbsp tomato paste
  8. Get 1 tbsp worcestershire sauce
  9. Prepare 1 tsp garlic powder
  10. Prepare 1/2 tsp ground thyme
  11. Prepare 1/2 tsp each of salt and pepper
  12. Take 2 tsp gravy master or swanson beef booster
  13. Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Add the onions and mushrooms, and cook until softened. Season the beef as desired and sprinkle with the paprika.

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