Chunky Choco Bars
Chunky Choco Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky choco bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Made with fresh roasted peanuts, plump raisins, and creamy Nestle milk chocolate! We grew up enjoying the rich and creamy chocolate of a Nestle Chunky Bar. They are a little block of milk chocolate mixed with raisins and peanuts. It's the perfect little candy bar when you need a "Chocolate Fix".

Chunky Choco Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chunky Choco Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Choco Bars:
  1. Make ready Granula mix
  2. Prepare 300 grams oatmeal
  3. Prepare 100 grams blueberries (frozen are fine)
  4. Get 100 grams raspberries
  5. Make ready 100 grams roasted pumpkin seeds
  6. Take 100 grams coconut flakes
  7. Make ready 50 grams sunflower seeds
  8. Take 3 tbsp honey
  9. Make ready topping
  10. Prepare 200 grams dark chocolate
  11. Take 3 tbsp chunky unsweetened, unsalted peanut butter
  12. Get 2 tbsp quark (soft white creamy cheese) optional

Silvershein, a friend of William Wrigley, Jr., distributed the bar by the Wrigley Gum Company. Our Chunky Chocolate bars are full of flavour — and free from a lot as well. Free from dairy, refined sugar, palm oil and gluten. The ultimate combination is redefined with our Chunky Orange Chocolate bars.

Instructions to make Chunky Choco Bars:
  1. Preheat oven to 175°C/347°F.
  2. Mix thoroughly in a bowl.
  3. Place baking paper on baking sheet.
  4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
  5. Remove from oven and set aside to cool.
  6. Melt chocolate and mix together with peanut butter and quark.
  7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
  8. Put in fridge for a few min to set.

Free from dairy, refined sugar, palm oil and gluten. The ultimate combination is redefined with our Chunky Orange Chocolate bars. A dash of orange oil meets the zesty superfruit, baobab, loaded with vitamin C, adding a mouth-watering citrus warmth to our rich cacao chocolate. Sublimely smooth, each bar is packed with plant-based goodness and delivers the full chocolate hit. Chunky Candy History It contained Brazil nuts, cashews, raisins and chocolate, and come in a thick, almost square shape (to be more exact, the shape was that of a truncated pyramid).

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