Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak with black pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.

Beef Steak with Black Pepper Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Steak with Black Pepper Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Make ready 200 gr beef steak
  2. Take 1/2 onion
  3. Prepare 2 teaspoons freshly ground black pepper
  4. Make ready 3-4 cloves garlic, thinly sliced
  5. Take Salt
  6. Make ready Sugar
  7. Make ready Olive oil
  8. Make ready Dry herbs
  9. Get Soy sauce

Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

Instructions to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

When cooking, turn the steak over once using a pair of kitchen tongs. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. You don't want any whole peppercorns, but it should be very coarse.

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