Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef steak or bistek. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak or Bistek is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Steak or Bistek is something which I’ve loved my entire life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak or Bistek:
- Take 1 Pack Beef Strips
- Take 4 Potatoes
- Get 1/2 Onion
- Take 1/8 Cup Cooking Oil
- Prepare 1 Cup Soy Sauce
- Make ready 1 tbsp Pepper
- Make ready 1 Cup Water
- Make ready 1 Lemon
When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process. This is the same kind of steak that's used for chicken fried steak.
So that is going to wrap this up for this exceptional food beef steak or bistek recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
