Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shelly's Swiss Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Shelly's Swiss Steak I loved this dish growing up.

To get started with this particular recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Get 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Get 1/2 C flour
  9. Take 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Get tsp paprika, oregano, thyme
  12. Take s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Prepare 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Here is how you can achieve it. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In heavy skillet, brown both sides of meat in vegetable oil.

So that’s going to wrap it up for this exceptional food shelly's swiss steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!