Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Prepare for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Make ready 1 egg beaten
  9. Take For the gravy:
  10. Get 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Prepare 1 cup sliced mushrooms
  13. Take 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Get 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper

Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Basically an individually-sized meatloaf. 👉 This Salisbury Steak recipe is basically a combination of my recipes for Baked Meatballs, Cracker Barrel Meatloaf, and Hamburger Steak, Brown Gravy, and Mushroom Gravy all rolled. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Basically an individually-sized meatloaf. 👉 This Salisbury Steak recipe is basically a combination of my recipes for Baked Meatballs, Cracker Barrel Meatloaf, and Hamburger Steak, Brown Gravy, and Mushroom Gravy all rolled. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions).

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