T-Bone Steak with Lettuce and Baby Tomato Salad
T-Bone Steak with Lettuce and Baby Tomato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, t-bone steak with lettuce and baby tomato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

T-Bone Steak with Lettuce and Baby Tomato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. T-Bone Steak with Lettuce and Baby Tomato Salad is something which I’ve loved my entire life.

Arrange the salad on dinner plates. Dress the meat with any remaining rosemary oil. Douse the slices with a few tablespoons of olive oil, sprinkle the rosemary on top, and spoon the juices that accumulate in the dish over the meat. Serve the steaks at once with the tomato salad on the side.

To begin with this particular recipe, we must first prepare a few components. You can cook t-bone steak with lettuce and baby tomato salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make T-Bone Steak with Lettuce and Baby Tomato Salad:
  1. Take 1 T-Bone Beef Steak
  2. Get 1 handful Lettuce
  3. Take 3 Baby Tomatoes
  4. Take To taste Robertsons Steak and chops spice
  5. Get To taste Table Salt
  6. Take 2 tablespoons olive oil
  7. Make ready 1 tablespoon any salad dressing of your choice

Put the sauce into a jug ready to serve at the table. Serve beef with cucumber and tomato salad. When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Steps to make T-Bone Steak with Lettuce and Baby Tomato Salad:
  1. Lightly season the T-Bone steak with salt and robertsons spice on both sides
  2. Place 2 table spoons of olive oil in a frying pan and heat
  3. Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate.
  4. Take 1 handful of lettuce and plate on the side
  5. Take 3 baby tomatoes, cut in half and spread them across the lettuce
  6. Add 1 tablespoon of salad dressing and spread over the salad for taste

When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Our traditional taco salad stuffed with grilled chicken or strips of beef steak. Served with choice of side, soup or salad and honey wheat loaf bread. Season both sides of steak with salt and pepper.

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