Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy pumpkin cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Baked Pumpkin Cheesecake If you're looking for a recipe that's healthy and quick to bake, check out my gluten-free lava cakes, because this cheesecake does take a hot minute (more like hot hour) to bake. First, we prebake the crust a little just to get it slightly golden and fragrant. A healthier pumpkin cheesecake made with cream cheese, Greek yogurt and pumpkin, of course. No one will know this flavorful dessert has been lightened up!
Healthy Pumpkin Cheese Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Pumpkin Cheese Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy pumpkin cheese cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Pumpkin Cheese Cake:
- Make ready 1 cup reduced or fat free cottage cheese
- Take 1 cup cooked pumpkin
- Take Pecans
- Make ready 1 tea spoon brown sugar, cinnamon, nutmeg and vanilla
- Make ready 2 stevia
As an Amazon Associate I earn from qualifying purchases. Here's what you'll need and a step-by-step look at putting together your very own healthy pumpkin cheesecake. This healthy pumpkin spice cheesecake is guaranteed to become your newest go-to autumn dessert. Keywords: healthy pumpkin cheesecake, how to make no bake cheesecake, no bake pumpkin cheesecake, pumpkin cheesecake recipe no bake, pumpkin pie recipe.
Steps to make Healthy Pumpkin Cheese Cake:
- Crush some pecans and place them at the bottom of a small serving cup.
- Blend Cooked pumpkin with cottage cheese, sugar, stevia, cinnamon, nutmeg and vanilla.
- Place all on top of pecans.
- Refrigerate for 2 hours.
This healthy pumpkin spice cheesecake is guaranteed to become your newest go-to autumn dessert. Keywords: healthy pumpkin cheesecake, how to make no bake cheesecake, no bake pumpkin cheesecake, pumpkin cheesecake recipe no bake, pumpkin pie recipe. View Recipe: Ginger Pumpkin Cheesecake Make this cake a day ahead, and refrigerate. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it. To prevent the crust from sticking to your fingers while pressing it into the pan, lightly coat your hands with cooking spray.
So that’s going to wrap this up for this special food healthy pumpkin cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
