Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled t bone steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled T bone steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grilled T bone steak is something that I have loved my entire life. They are nice and they look wonderful.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.
To get started with this recipe, we must prepare a few ingredients. You can have grilled t bone steak using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T bone steak:
- Make ready 5 pieces T bone steak
- Make ready to taste Robertson braai spice
Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly. A simple Grilled T-Bone Steak is an amazing meal. Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal?
Steps to make Grilled T bone steak:
- Sprinkle the Robertson braai spice on pieces of steak
- Rub the steak and leave it in for a few minutes before you grill the meat.
- Start to grill on the braai for +-10 minutes each side
- Your meat is ready as it is heritage day we enjoy this braai meat with salads and Pap
Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts).
So that’s going to wrap it up with this exceptional food grilled t bone steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
