Grilled T-Bone Steak
Grilled T-Bone Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled t-bone steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled T-Bone Steak is something that I’ve loved my whole life.

T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. Grilled T-Bone Steaks Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.

To get started with this recipe, we have to first prepare a few components. You can cook grilled t-bone steak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled T-Bone Steak:
  1. Make ready 3 T-Bone Steak pieces
  2. Get 1/2 tsp Steak 'and Chops Spice
  3. Get 1/2 tsp BBQ Spice
  4. Make ready 1/2 tsp Salt
  5. Take 1/4 tsp Pepper

Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. Anyway, the T-Bone is part strip steak, part tenderloin. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.

Instructions to make Grilled T-Bone Steak:
  1. Drizzle all the spices into the steak
  2. Add salt and pepper as well
  3. Make sure the steak is well seasoned
  4. Base pan with a little bit of olive oil and add the seasoned raw steak
  5. Place pan is 180deg preheated oven, turning occasionally until golden brown
  6. Serve

Anyway, the T-Bone is part strip steak, part tenderloin. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.

So that is going to wrap it up with this special food grilled t-bone steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!