Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tasty beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Season the steak evenly with the salt and pepper on all sides. Place the steak on a wire rack on top of a baking sheet.
Tasty beef steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tasty beef steak is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tasty beef steak:
- Make ready 500 g beef steak
- Make ready 1 tsp barbecue spice
- Get 1 tsp steak and chops spice
- Take Pinch salt
- Get 1/2 cup olive oil
This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. Generously season all sides of the steak with salt and pepper. Adjust the bake time based on if you like your steak more rare or more well-done. Beef top round steak is a leaner, less tender cut of meat.
Steps to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
Adjust the bake time based on if you like your steak more rare or more well-done. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top.
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