Beef Steak
Beef Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Steak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Steak is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have beef steak using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak:
  1. Prepare 150 g Beef fillet
  2. Prepare to taste Salt
  3. Get to taste Black pepper
  4. Take 50 g Butter

Place the sliced steak in a. Remove the beef slices from the marinade, shaking to remove any. It's lean and fibrous, which means this hard-working, flat muscle should be tenderized with marinade, and cooked fast, at a high temperature, not past medium. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

Steps to make Beef Steak:
  1. Beat the beef with hammer till flat like chappati.
  2. Sprinkle salt & pepper on both sides.
  3. Take butter in a pan let it melt.
  4. Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
  5. Serve hot with mushroom sauce.

It's lean and fibrous, which means this hard-working, flat muscle should be tenderized with marinade, and cooked fast, at a high temperature, not past medium. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat.

So that’s going to wrap this up for this exceptional food beef steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!