Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and ginger apple cakes Step By Step. Prepare a fairy cake tray with liners, or you could make one big cake. Mix in the milk, egg and bicarb Add the vinegar, take off the heat and toss the apples to coat. In a bowl, mix the flour, lemon zest, cinnamon and grated ginger with a pinch of salt.

Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon and ginger apple cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Take 50 grams brown sugar
  2. Take 75 grams butter
  3. Make ready 100 grams golden syrup
  4. Take 100 grams black treacle
  5. Make ready 1 tsp ground ginger
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 100 ml milk
  8. Get 1 egg
  9. Get 1/2 tsp bicarbonate of soda
  10. Prepare 150 grams buckwheat flour
  11. Make ready 1 large bramley apple, peeled and finely chopped
  12. Take icing
  13. Prepare 1 icing sugar
  14. Prepare 2 lemons

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Adding apples and cinnamon with brown sugar in layers. Cinnamon and ginger apple cakes step by step. Prepare a fairy cake tray with liners, or you could make one big cake.

Steps to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

Cinnamon and ginger apple cakes step by step. Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.

So that is going to wrap this up with this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!