Pumpkin Vanilla Cookies
Pumpkin Vanilla Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin vanilla cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Vanilla Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Vanilla Cookies is something that I have loved my whole life.

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. In a large bowl, cream together the butter flavored shortening and sugar. Beat in the egg and vanilla, then stir in the pumpkin puree. Combine the flour, baking soda, salt, cinnamon and vanilla instant pudding mix; gradually mix into the pumpkin mixture.

To begin with this recipe, we must prepare a few components. You can cook pumpkin vanilla cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Vanilla Cookies:
  1. Prepare dry
  2. Make ready 1 1/2 cup flour
  3. Prepare 1 packages vanilla Jello instant pudding
  4. Take 1/2 tsp baking soda
  5. Prepare 1 dash cloves
  6. Get wet
  7. Take 1/4 cup pumpkin pie filling
  8. Make ready 1 stick butter
  9. Get 1/2 cup white sugar
  10. Get 1 tsp vanilla extract

Next, add in the eggs, pumpkin, and vanilla extract and mix it all together well. Delicious Best Pumpkin Cookies are always soft, fluffy, and melt-in-your-mouth cookies topped with vanilla cream cheese frosting. With an amazingly light texture and irresistible sweet flavors, make these the BEST pumpkin cookies EVER!!. My family loves to bake cookies, especially ones that can whip up in a matter of minutes.

Steps to make Pumpkin Vanilla Cookies:
  1. preheat oven to 350°
  2. in a large bowl combine dry ingredients
  3. in another bowl soften butter and combine wet ingredients
  4. slowly stir wet ingredients into dry ingredients. texture should be similar to biscuit dough
  5. spoon onto cookie sheet and bake for 12 minutes. then allow to cool.

With an amazingly light texture and irresistible sweet flavors, make these the BEST pumpkin cookies EVER!!. My family loves to bake cookies, especially ones that can whip up in a matter of minutes. Add in pumpkin, egg and vanilla until well incorporated. Scrape sides of bowl and mix again to ensure it was evenly mixed. Slowly incorporate dry ingredients into the dough until just combined.

So that’s going to wrap it up with this exceptional food pumpkin vanilla cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!