Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minute steak with cumin (4 ingredients!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine beef with cumin and salt. Make sure the beef slices are coated evenly. I made this for my kids' lunch. It is easy and quick to make.

Minute Steak with Cumin (4 Ingredients!) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Minute Steak with Cumin (4 Ingredients!) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Make ready 250 gr thinly sliced beef (like the ones for sukiyaki)
  2. Make ready 1 tbsp ground cumin
  3. Get 1 tsp salt
  4. Prepare 1 tbp oil

STEAK WITH CITRUS MARINADE In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. We had a nice and tasty meal with this as our recipe base. I sprinkled the steaks with pepper and garlic powder and placed in skillet with. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish.

Instructions to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

I sprinkled the steaks with pepper and garlic powder and placed in skillet with. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. In a large pot, sauté onion in oil until soft and golden.

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