Iced Pumpkin Cookies
Iced Pumpkin Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iced pumpkin cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iced Pumpkin Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Iced Pumpkin Cookies is something which I’ve loved my whole life.

Drop on cookie sheet by tablespoonfuls; flatten slightly. In a large bowl, cream butter and sugars until light and fluffy. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iced Pumpkin Cookies:
  1. Get 4 cup all-purpose flour
  2. Prepare 1 cup Rolled Oats
  3. Take 1 1/2 tsp baking soda
  4. Take 2 tsp ground cinnamon
  5. Make ready 1 tsp salt
  6. Get 1 1/2 cup Vegetable shortening
  7. Take 1 cup granulated sugar
  8. Take 1 cup packed light brown sugar
  9. Take 1 large egg
  10. Take 1 tsp vanilla extract
  11. Make ready 1 can pumpkin (15 oz.)

Gradually add flour mixture into pumpkin mixture at low speed until combined. Iced Pumpkin Cookies are spiced with cinnamon, nutmeg & vanilla for a soft & sweet pumpkin dessert. These easy pillowy pumpkin cookies iced with smooth vanilla icing are perfect for pumpkin lovers! Easy pumpkin desserts with canned pumpkin (or fresh homemade pumpkin puree) are a fantastic way to celebrate Fall.

Instructions to make Iced Pumpkin Cookies:
  1. Preheat oven to 350°F.
  2. Combine flour, oats, baking soda, cinnamon and salt.
  3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
  4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
  6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.

These easy pillowy pumpkin cookies iced with smooth vanilla icing are perfect for pumpkin lovers! Easy pumpkin desserts with canned pumpkin (or fresh homemade pumpkin puree) are a fantastic way to celebrate Fall. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, powder, cinnamon, nutmeg and salt. The vanilla glaze on these Iced Pumpkin Cookies is so easy to make.

So that’s going to wrap it up for this special food iced pumpkin cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!