Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iced pumpkin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Iced Pumpkin Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Iced Pumpkin Cookies is something that I have loved my entire life. They are nice and they look fantastic.
Drop on cookie sheet by tablespoonfuls; flatten slightly. In a large bowl, cream butter and sugars until light and fluffy. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries.
To begin with this recipe, we must prepare a few components. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Iced Pumpkin Cookies:
- Take 4 cup all-purpose flour
- Make ready 1 cup Rolled Oats
- Prepare 1 1/2 tsp baking soda
- Take 2 tsp ground cinnamon
- Get 1 tsp salt
- Prepare 1 1/2 cup Vegetable shortening
- Make ready 1 cup granulated sugar
- Get 1 cup packed light brown sugar
- Get 1 large egg
- Make ready 1 tsp vanilla extract
- Make ready 1 can pumpkin (15 oz.)
Gradually add flour mixture into pumpkin mixture at low speed until combined. Iced Pumpkin Cookies are spiced with cinnamon, nutmeg & vanilla for a soft & sweet pumpkin dessert. These easy pillowy pumpkin cookies iced with smooth vanilla icing are perfect for pumpkin lovers! Easy pumpkin desserts with canned pumpkin (or fresh homemade pumpkin puree) are a fantastic way to celebrate Fall.
Steps to make Iced Pumpkin Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon and salt.
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
These easy pillowy pumpkin cookies iced with smooth vanilla icing are perfect for pumpkin lovers! Easy pumpkin desserts with canned pumpkin (or fresh homemade pumpkin puree) are a fantastic way to celebrate Fall. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, powder, cinnamon, nutmeg and salt. The vanilla glaze on these Iced Pumpkin Cookies is so easy to make.
So that is going to wrap it up with this special food iced pumpkin cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
