Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ★ pumpkin chocolate chip cookies ★. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. ★ Pumpkin Chocolate Chip Cookies ★ is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Get 1/2 cup unsalted butter- melted
- Take 1/4 cup packed light or dark brown sugar
- Take 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- Get 6 tbsp Pumpkin puree
- Take 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/4 tsp each - cloves, nutmeg, all spice
- Take 1/2 cup semi- sweet chocolate chips
Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
So that’s going to wrap it up with this special food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
